Marcus Rivera
Founder & Head Chef
The visionary behind dion's pizza, Marcus has spent 25+ years perfecting every recipe from dough to sauce. His culinary philosophy: simple, fresh, unforgettable.
Our Story
About Dions — The Home of dion's Pizza
Since 1999, Dions has been crafting authentic dion's pizza with passion, quality ingredients, and a commitment to the Albuquerque community we love.
25+
Years of Craft
The Story Behind dion's Pizza
Dions began in 1999 as a small, family-run kitchen in Albuquerque, New Mexico, with one simple goal: to make the most satisfying, freshest-tasting pizza the city had ever seen. Our founder, inspired by a love of authentic flavors and a deep respect for quality ingredients, named the restaurant after a lifelong dream — and so dion's was born.
"Every pizza we make carries the same passion and care as our very first pie — that's the dions promise."
From our hand-stretched doughs to our housemade sauces and locally sourced toppings, every detail of the dions pizza experience is crafted with intention. Over the years we've grown from a beloved neighborhood spot into a community institution, serving thousands of hungry Albuquerque families, students, and pizza lovers every week.
Today, Dions continues to honor its roots while embracing new ideas — expanding our menu, perfecting our recipes, and making it easier than ever to enjoy authentic dion's pizza wherever you are.
Order Now25+
Years in Business
500K+
Pizzas Served
98%
Happy Customers
4.8
Average Rating
Our Mission & Vision
Everything at Dions is guided by three core commitments that have shaped our dions pizza philosophy since the very beginning.
Crafted with Passion
Every dion's pizza is made by hand, with love and skill honed over decades. We never cut corners — because great pizza demands great care at every step.
Fresh, Quality Ingredients
We source the freshest produce, premium cheeses, and finest meats available — supporting local suppliers whenever possible to bring real flavor to every bite.
Community First
Dions is more than a restaurant — we're a proud part of Albuquerque's fabric. We give back, hire locally, and work every day to make our city a better place.
Our Core Values
Uncompromising Quality
We refuse to sacrifice quality for speed. Every dion's pizza that leaves our kitchen meets the same exacting standards we set on day one — fresh dough, rich sauce, generous toppings.
Honesty & Transparency
We believe in straightforward pricing, clear ingredients, and honest communication. No hidden fees, no mystery ingredients — just real, delicious dions pizza.
Continuous Improvement
We're always learning, evolving, and innovating. From new menu additions to better sustainability practices, Dions is committed to growing in ways that matter.
Joy in Every Bite
Food should make you happy. Everything we do — every recipe, every service interaction — is designed to bring a genuine smile to your face.
The Dions History Timeline
From a tiny kitchen dream to Albuquerque's most beloved dions pizza destination — here's how we got here.
1999
The First Slice
Dions opens its doors on Jefferson St NE in Albuquerque, NM. Our founder serves the very first dion's pizza to a small but enthusiastic crowd of neighbors. The dream becomes real.
2004
Community Recognition
Dions wins its first "Best Pizza in Albuquerque" reader's poll award. Word spreads beyond our neighborhood — the dions pizza reputation grows citywide. We double our kitchen staff.
2009
Menu Expansion
We introduce our signature sub sandwiches, fresh salads, and housemade ranch dressing — all crafted with the same care as our beloved dion's pizza. A new chapter begins for Dions.
2015
Online Ordering Launch
Dions launches its online ordering platform, making it easier than ever for Albuquerque pizza lovers to enjoy fresh dion's pizza at home. Digital orders surge within the first month.
2019
20th Anniversary Celebration
We celebrate 20 years of crafting authentic dions pizza with a week-long community festival, charity donations, and the launch of our limited-edition anniversary menu. Albuquerque celebrates with us.
2024
Looking Forward
Dions enters its 25th year stronger than ever — with a refreshed brand, new menu innovations, expanded delivery reach, and an unwavering commitment to the authentic dion's pizza experience our fans love.
The People Behind Dions
Our passionate team is the heart and soul of everything we do. They're the reason dion's pizza tastes so good — every single day.
Sofia Chen
Operations Manager
Sofia keeps the Dions machine running smoothly. With a sharp eye for detail and a genuine love for hospitality, she ensures every order is perfect and every guest is happy.
James Morales
Senior Pizza Chef
A Dions veteran of 15 years, James is the master of the oven. He's the reason every dions pizza comes out with that perfect golden crust and bubbly, irresistible cheese.
Alyssa Park
Customer Experience Lead
Alyssa champions every customer's journey at Dions. From your first visit to your hundredth order, she's dedicated to making sure your dion's pizza experience always exceeds expectations.
Want to join the Dions family? We're always looking for talented, passionate people.
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